According to legend, a man named Robert Gibbon Johnsonhadi, refused to touch
or eat tomatoes grown tired of his superstition and ignorance of our
compatriots, Colonel sat in front of Salem, a New Jersey state court a basket
full of small red. Shock, horror, fear finally 2000 people, he did not maintain
no tomato consumption every death.
Of course, this is not correct, nor any
other claims of the United States of America leeriness tomato consumption. But
there are also many of the foods we eat, because we don't think they we are not
good, in reality, they are not. Let us come down memory lane, and look at some
misunderstood food!
Egg: harbinger of doom?
The humble egg, sweet and
staple food almost everywhere on the earth, its share has amounted to just just
rough. Although this is a source of a be hardly worthy of belief, protein and
choline, an egg yolk contains large amounts of cholesterol cholesterol is
considered to be completely terrible on the body. However, the dissidents are
endless, some researchers claim, is actually an egg cholesterol lower "bad"
cholesterol, improve the "good" cholesterol, in contrast with other scientists
claim. Nutritional value of salmonella scare in the highly competitive (how many
times my mother tell you not to eat the cookie dough?) The combination, you will
get a pathetic reputation such delicious and wholesome food.
Of course, you
should not live pigs egg every day, but using them properly, you can enjoy,
without having to resort to a carton of egg white protein - taste!
Some good
egg recipes include: Fried egg, smoked salmon and asparagus, baby BRIOCHES Egg
Sardou Hubble bubble sleeve egg Muffin, Old fashioned egg surface Coffee: those
who only caffeine, jitter.
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